Our syrups are botanical concoctions crafted with flowers from our garden.

Through a decoction-like method, the scent and flavor of these flowers are extracted into sugar for a sweet syrup-like texture that can be used as a replacement for liquid sweeteners like agave, maple and simple syrups or honey. And, also as a replacement for granular sugars in baking and beverage-making.

The delicate sweetness, alluring aroma and intriguing flavor are provocative additions to any culinary excursion.

Gardenia Syrup
Can you imagine a scent more intoxicating than the gardenia?

We've bottled the gardenia's delicate essence to create a syrup that is swoon-worthy.

Use it as a replacement for extracts in baking - or elevate a summer pitcher or cocktail using in place of sugar.

And, we can't lie - it's delicious as a topping on just about everything else.

Magnolia Syrup
These magestic petals turn an evening Spring walk into a sensory experience.

The perfume of the flower, like a guide, floating through the air. The flavor of the flower is intriguing - not as sweet as its aroma might suggest, yet just as elegant.

Paired with sweet fruits and other sweet flowers it is enticing. As a partner to spice and savory flavors it can stand its ground.

Rose Petal Syrup
The rose is a symbol of love and warmth.

We've selected the sweetest roses from the garden and created a lucious syrup great for adding a little love to your baking and beverages.

We use this to enhance our Pistachio Rose Cookies.

Honeysuckle Syrup
As a kid we remember seeking out these little morsels and painstakingly pulling the petals from each flower to taste the smallest drop of the flower's nectar.

Our honeysuckle syrup brings back those memories - and that sweet, sweet joy that makes it easy to satisfy your inner child.